1522911081 (CG) by Aleksandr Slyadnev
Author:Aleksandr Slyadnev
Language: eng
Format: azw3, epub
Tags: Food & Wine, Cookbooks
Publisher: Food'n'Chef Publishing
Published: 2016-01-07T07:00:00+00:00
Stretch out dough a little at a time until there is enough space to put the filling.
With a teaspoon, fill the centre of the dough with filling and fold the dough over.
Pinch the edges tight with floured fingers to form a crescent.
Put about a dozen of Pierogi in the boiling salty water and stir once easily to loosen them. Let them boil until they float to the top of the pot and then for one more minute.
The actual cooking time depends on the size and the thickness of the dough.
Dress the cooked Pierogi with the lemon infused oil. Bon appetite!
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